Thursday 3 May 2012

THE TITLE AND GOOD OLD OWL!


Having tutorial with Ali, certainly helped me to improve on my design even further. The owl had to go and change its looks. Also I needed to reconsider the title: proportion wiring the space given, increase the font to stand out more. So I have changed it to 

LET'S GO MUSHROOM HUNTING!

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MY OWL: 



My owl went metamorphosis but that is the one I will use. Perhaps the change with her glasses and ears will still need amending...but that will be done in Illustrator and Photoshop. 

FINE WILD FOOD

What a fantastic lunch! With so many different dishes to taste. 





The dandelion fritters were very inspirational and I even made some of my own - children loved it!



Monday 30 April 2012

BRITISH WILD FOOD

I have watched very interesting series OUR FOOD: WEST OF SCOTLAND on BBC2 and last weeks one was about mushrooms as well as other wild food in West Scotland:


http://www.bbc.co.uk/iplayer/episode/b01gw5ny/hd/Our_Food_West_of_Scotland/


Giles Coren takes us on a great journey. It is good to know that the basic skill of hunting and foraging are still known and practices on a daily basis. Botanist James Wong is on hunt (in Argyll) for a gourmet food for free! - MUSHROOMS...often being overlooked. He said: " to us British we are a little bit reticent about eating wild mushrooms" "Mushrooms are nature's recyclers"... which makes me think of mycelium! 


Moist climate of Scotland and Autumn is a perfect time for mushrooms. James carries on saying that mushrooms are "Serious Gourmet food that's growing out there on a car park, and no one has a clue".


Scarletina Bolete - a very interesting one!

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Then come TWO GREEDY ITALIANS. SERIES 2 - STILL HUNGRY on BBC2

http://www.bbc.co.uk/iplayer/episode/b01h02gt/Two_Greedy_Italians_Series_2_Still_Hungry_Liguria_and_La_Bella_Figura/

 programme where both chefs explore Italian culture and cuisine. An this weeks Gennaro and Antonio meet a woman who lives a very simple life at the top of the mountain and makes use of the wild plants that some would call weeds.

BOTH PROGRAMMES ARE SO WORTH OF WATCHING!

BOOK PAGES FINAL-ish

I have been working towards the end product now. Improved details from User testing questionnaires but there is a matter of an owl. One person mentioned to design different owl, so I did - much simplified. 
I have spoken to few children including my own about the outcome and it was not approved. Saying that I do agree with them.... I have realised that the owl in my previous post looks too scary and uninviting, therefore I have decided to go back to my previous on - the one from user testing, add few missing lines and changed colours - and the results are much better. Pleasant looking owl. So here it is:


COVER:

When I printed the cover the brown tree that covers the spine looks too washed out, therefore I have made a change by covering the spine in red block of colour; the outcome of it is much presented and visible type. 
The back page - I have changed the font from Noteworthy to Gabriola at 22pt - in my opinion it looks more appealing and the roundness of the letters give the impression of an autumn wind movement. The book cover will have a widow pop-up at the bottom left hand corner:


As the reader opens the window he/she will see the mushrooms:


I have created the above page with the use of the photoshop. I wish I could take my own pictures! Unfortunately that is one of the constraint...time scale.



PAGE 1 & 2

PAGE 3 & 4

PAGE 5 & 6


PAGE 7 & 8



ADDITIONAL FEATURES:
As additional features, I have already mentioned that I will produce cards - in a form of pocket booklet, easy to carry to the wilderness. There will be 2 kinds - the red cards and the green cards. Red of course will give a warning and it will mean that this particular mushroom is poisonous, green on the other hand are edible mushrooms. All spiral bound. 





PAGES AT THE END OF THE BOOK:


If times permits I would like to create at least one page of flaps with pictures of mushrooms. As they open the back of them will be coloured red or green - AGAIN EMPHASISING THEIR EDIBILITY and they will contain facts on the revealed spot.